Indulge in our 28 day hung bavette steak, sourced from grass fed Hereford cattle, for a truly exceptional dining experience. Our carefully selected, high-quality cuts are tender, juicy, and bursting with flavor, making them a perfect choice for any special meal. Whether you prefer your steak grilled, pan-seared, or roasted, this bavette cut promises to deliver a delectable and unforgettable dining experience. Elevate your cooking with the rich, succulent taste of our bavette steak, and savor the superior quality that comes from our locally sourced, pasture-raised cattle. Get ready to impress your guests and savor every bite with this premium cut from our farm shop!
 
£18 per kilo