top of page

Delicious and Tender: A Guide to Lamb Steak

When it comes to succulent and flavourful meats, few options can match the delectable taste of lamb steak. While beef and chicken are commonly known, lamb steak remains a hidden gem in the culinary world. If you're looking to elevate your dining experience and explore new tastes, let's dive into what exactly lamb steak is, and how you can use and cook it to perfection.

What is Lamb Steak?

Lamb steak is a cut of meat derived from the lamb's leg, loin, or shoulder. It is known for its tender texture and rich flavour, setting it apart from other traditional cuts of meat. Lambs are young sheep, and the meat from these animals is more delicate and milder compared to mature sheep, making lamb steak a favourite among meat enthusiasts and foodies.

Buying and Preparing Lamb Steak

When buying lamb steak, it's essential to choose cuts with a vibrant red colour and fine marbling, as this indicates a high-quality piece of meat. Look for cuts that are well-trimmed and have a consistent thickness to ensure even cooking. Additionally, opt for cuts with some fat marbling, as this contributes to the tenderness and enhances the flavour during cooking.

Before cooking lamb steak, allow it to come to room temperature by taking it out of the refrigerator for about 30 minutes. This helps the meat cook more evenly and ensures a juicier result. While lamb steak is delicious on its own with just salt and pepper, marinating it for a few hours can add extra flavours. Common marinade ingredients include olive oil, garlic, fresh herbs like rosemary or thyme, and lemon zest.

Cooking Techniques for Lamb Steak

  1. Pan-searing: This is one of the simplest and most popular ways to cook lamb steak. Heat a skillet or frying pan over medium-high heat, add a small amount of oil or butter, and sear the steak for about 3-4 minutes per side until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (55-57°C).

  2. Grilling: Lamb steak is fantastic on the grill, imparting a smoky flavour that enhances its natural taste. Preheat the grill to medium-high heat and oil the grates to prevent sticking. Grill the lamb steak for about 3-4 minutes per side, or until it reaches the desired level of doneness.

  3. Oven-roasting: This method is ideal for thicker cuts of lamb steak. Preheat the oven to 400°F (200°C). Heat a cast-iron skillet or oven-safe pan over high heat on the stovetop. Sear the lamb steak for 2 minutes per side, then transfer the pan to the oven and roast for approximately 10-15 minutes until the desired doneness is achieved.

  4. Sous-vide: If you have a sous-vide machine, this method can produce exceptionally tender and evenly cooked lamb steak. Vacuum-seal the seasoned steak and cook it in the water bath at 130°F (55°C) for 2 to 4 hours. Afterward, give it a quick sear on a hot skillet to develop a beautiful crust.

Serving Lamb Steak

Lamb steak pairs wonderfully with various sides and sauces, making it a versatile dish. Some classic accompaniments include:

  • Mint sauce or jelly: The fresh, zesty flavour of mint beautifully complements the richness of lamb.

  • Rosemary-infused olive oil: Drizzle this aromatic oil over the cooked lamb to enhance its herbal notes.

  • Roasted vegetables: Serve your lamb steak with a medley of roasted vegetables such as carrots, zucchini, and bell peppers.

  • Couscous or quinoa: These grain options work well with lamb steak, absorbing the delicious juices.

  • Greek salad: The tangy feta cheese and fresh vegetables in a Greek salad create a delightful contrast to the savoury lamb.

In Conclusion

Lamb steak is a true treat for your taste buds, offering a unique and delightful experience with its tender texture and rich flavour. By choosing the right cut, preparing it with care, and cooking it using your preferred method, you can create a memorable and mouth-watering dish. Whether you're hosting a dinner party or simply exploring new flavours, lamb steak is a perfect addition to your culinary repertoire. So, the next time you're at the butcher's, don't hesitate to grab a few cuts of lamb steak and embark on a culinary adventure!

Buy your Little Clayhill Farm Lamb steaks Here

6 views0 comments


bottom of page