At TREK, we believe that the best stuff comes from the earth not a lab. So we put some of the world’s best natural ingredients into our all new healthy vegan snacks – the TREK Salted Caramel Flapjack.
These are no ordinary flapjacks.
Packed with a whopping 8g of natural plant-based protein from gluten-free oats, our bars controprovide that slow-release energy you need to sustain throughout the day. 
We’re just as crazy on flavour as we are about the nutritional side of things. Widely known for being an indulgent dessert classic, we’ve recreated the glorious flavours of salted caramel in this healthy flapjack using 100% natural ingredients. A collision of naturally-sourced sea salt and caramel flavours are held in perfect balance as well as its beautifully soft flapjack-style consistency using soya protein crunchies and oats. 
And if that wasn’t enough, the extra layer of caramel-flavoured topping will certainly have you coming back for more.
TREK Salted Caramel Protein Flapjacks are:
100% plant based ingredients
Gluten Free
Vegan
Wheat free
GM free
Transfat free
 
Allergen Information
For allergens see ingredients in bold. May also contain traces of sesame, peanuts, other nuts and milk 
Ingredients
Gluten-Free Oats (26%), Rice Syrup, SOYA Protein Crunchies (SOYA Protein, Tapioca Starch, Salt) (16%), Salted caramel flavour coating ((vegetable oils (palm kernel oil, palm oil*), sugar, rice powder (dried rice syrup, rice starch, rice flour), rice flour, cocoa powder, sea salt, natural flavouring, emulsifier: sunflower lecithin, cocouring: paprika extract)) (13%), Vegetable oils (palm*, sunflower, rapeseed), Dark brown sugar, SOYA flour, Salt and Natural Flavourings. *sustainably sourced.
Dietary information
Vegan-friendly, contains natural ingredients, gluten-free, source of fibre and with slow-release energy and plant-based protein.